A Sauvignon Blanc with classic aromas of gooseberries, citrus, dried herbs with a hint of pineapple and passionfruit.
The palate has delicious tropical flavours with a long clean finish which is both crisp and refreshing. Marlborough Brook Sauvignon Blanc is from as its name suggests … Marlborough.
A bowl of New Zealand green lipped mussels steamed in white wine with garlic, shallots and butter is perfect – and don’t forget the crusty bread. Delicious!
Peter Saunders Review June 2014 – 4 Stars – Vintage 2014